Gastronomy

Speaking of dining at this beautiful destination is , talk of pleasure; one of the most cherished values by visitors and residents, it is certainly the excellent and diverse cuisine that is both Ixtapa and Zihuatanejo

All dishes are made with fresh and delicious food from the coast so surely enjoy the excellent cuisine of this spectacular port.

Zihuatanejo owns the internationally known fish sticks, a lack of supplies to prepare the traditional ceviche after fishing daily, resulted in this delicious recipe devised by a fisherman in the spring Zihua: Strips of finely cut skipjack, onion strips , chile Creole, a handful of salt and lemon drops with restraint to not "cook"; no doubt from the most traditional, to the most sophisticated international cuisine tasted able to satisfy the most demanding palate Ixtapa-Zihuatanejo, all is doubly pleasurable.